Author: Michelle Janikian

First Time Rosin Presser: 5 Mistakes Not to Make

First Time Rosin Presser: 5 Mistakes Not to Make

Posted by | Feb 17, 2020 | , |

There’s never been a better time to jump into making your own solventless rosin. It’s a simple and relatively easy process to perform, but despite that simplicity, there are still a number of mistakes first time rosin pressers will encounter. So let’s go over the main offenders to help you avoid some classic noob rosin mistakes. 1. Using Poor Quality Starting Material “You get out what you put in.” You’ll hear this saying a lot when it comes to rosin, and for good reason. That’s because, one of the most common mistakes new rosin pressers make is to use...

Read More
The Complete Solventless Extraction Lab

The Complete Solventless Extraction Lab

Posted by | Feb 11, 2020 | , , |

If you’re a cultivator or producer looking to get into the concentrate game, then setting up a pro rosin extraction lab should definitely be high on your agenda. Owing to the simplicity and safety of the rosin process, setting up a solventless extraction lab is one of the most cost effective ways to enter the concentrate market. You’ll need all the right equipment for the job of course, but here at Rosin Tech we’ve got you covered. From presses and extraction machines, to filter bags and concentrate tools, we’ll guide you through everything that you need to setup up...

Read More
What’s the Deal with Rosin Lipids? Fats, Waxes, and Rosin

What’s the Deal with Rosin Lipids? Fats, Waxes, and Rosin

Posted by | Feb 6, 2020 | |

Plant materials finding their way into your rosin can have a huge impact on the quality, flavor, and aroma of your concentrate. Because of this, rosin makers go out of their way to ensure they don’t end up in the final product.  40g of Rosin Jam (TheArcheType) Chief among these unwanted plant materials are fats and waxes, commonly referred to as lipids. But the term lipids gets thrown around a lot in rosin circles, so what are they exactly? And why are lipids so undesirable in rosin? Let’s take a closer look at lipids: fats, waxes, and rosin. What...

Read More
What is Whipped Buddha Rosin?

What is Whipped Buddha Rosin?

Posted by | Feb 3, 2020 | , , |

In its short life, rosin tech has evolved tremendously. From the old days of hair straighteners to today’s super advanced presses, rosin just keeps getting better. And it’s not just the tech that continues to improve and introduce new ideas, solventless rosin itself has evolved alongside.  One of the newer types of rosin to appear is whipped buddha, a pale, butter like rosin that has become a stalwart of cannabis dispensaries. But what’s the deal with this type of concentrate? Does it have advantages, and is it ultimately worth the extra effort? Let’s explore whipped buddha rosin.  What is...

Read More
How to Decarboxylate Rosin for Making Edibles

How to Decarboxylate Rosin for Making Edibles

Posted by | Jan 27, 2020 | |

Decarboxylation has become all the rage in the cannabis gastronomy field. But for good reason, it amplifies the potency of cannabis enormously when infused into edibles. Decarboxylation or “decarbing” is a process that converts the naturally occurring acid form of THC, into its high giving cousin Delta 9 THC. It’s the same thing that happens instantly when you vape or burn cannabis, and without this process weed doesn’t really get you high.   The Importance of Decarbing Rosin If you’re going to use any form of cannabis in edibles, then you’re going to need to decarb it, solventless rosin included....

Read More

Follow Us:

Follow Us on Social Media.